| Product Information of gasketed plate heat exchanger | |
| Brand | Exheat |
| Plate material | Titanium/Stainless steel 0.5mm 0.6mm 0.7mm 0.8mm 1mm |
| Gasket material | NBR HNBR EPDM HEPDM VITON FKM Silicone |
| Frame material | Painted Carbon steel or stainless steel |
| Color of frame | blue or customed color |
| Connection type | flange or thread |
| Flange standard | ANSI ASME BS BA JIS DIN GB ISO |
| Tightening bolt | M24 M30 M39 |
| Design pressure | highest 20mpa, lowest 10Mpa |
| Work pressure | normal 12.5Mpa |
| MOQ | 1 set |
| Package | polywood case |
| Warranty | one year |
| OEM | Can make replacement |
The role of Plate heat exchanger in Edible Oil Industry
Plate heat exchangers are widely used in the food industry, particularly in the processing of edible oils. The food industry requires customized solutions for heating, cooling, and pasteurization of edible oils, and plate heat exchangers provide a highly efficient and cost-effective solution for such applications.
Edible oils, such as soybean oil, palm oil, sunflower oil, and rapeseed oil, need to be heated or cooled during different stages of their processing. Plate heat exchangers are used to transfer heat between two fluids, making them ideal for heating or cooling oil. These heat exchangers consist of a series of plates that are pressed together, creating a series of channels or flow paths. The plates are designed to create a large surface area for heat exchange, which ensures efficient transfer of heat between the fluids.
The plate heat exchanger design allows for different heating and cooling stages, such as preheating, pasteurization, and cooling, to be combined in a single unit. This results in significant savings in space, energy, and operating costs compared to traditional shell and tube heat exchangers. Moreover, the plate heat exchangers can be easily customized to meet specific process requirements.
In addition to heating and cooling, plate heat exchangers can also be used for the pasteurization of edible oils. Pasteurization involves heating the oil to a specified temperature for a specific period of time to eliminate bacteria and other microorganisms. The plate heat exchanger provides consistent and precise temperature control, ensuring that the oil is properly pasteurized while minimizing the risk of over-heating or under-heating.
In summary, the plate heat exchanger is an essential component in the processing of edible oils. Its efficient and cost-effective design allows for the heating, cooling, and pasteurization stages to be combined in a single unit, resulting in savings in space, energy, and operating costs. Its ability to provide precise temperature control makes it an ideal solution for the pasteurization of edible oils, ensuring that they are safe for consumption.
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