| Basic Parameters of Plate Heat Exchanger | |
| Item | Sugar gasketed plate heat exchanger |
| Brand | Exheat |
| Plate Thickness: | 0.5mm-1mm |
| Plate Material: | Titanium 0.5mm 0.6mm 0.7mm 0.8mm 1mm |
| Frame Material: | Painted Carbon steel |
| Color of frame | Blue or Customed color |
| Gasket Material:NBRF,NBR-HTF,EPDMF | NBR HNBR EPDM HEPDM VITON FKM Silicone |
| Design Pressure: | Normal 12.5Mpa |
| MOQ | 1SET |
| Gasketed Plate Heat Exchanger Structure | 1.Bolt 2.Carrying bar 3.Plate 4.Gasket 5.Movable pressure plate 6.Roller 7.Support column 8.Guide bar 9.Nut 10.Lock washer 11.Tightening bolt 12.Frame bolt 13.Fixed pressure plate |
The Special Features of Plate Heat Exchanger
1.High heat transfer coefficients
2.Easy to install
3.Low liquids content
4.No mixing of the product
5.Compact design
6.Flexibility
7.Low fouling
8.Easy maintenance
Applications of GPHE in sugar production
One of the significant applications of GPHE in sugar production is in the evaporation stage. During this stage, the heat exchangers are used to heat the sugar syrup to a high temperature, which causes the water to evaporate. The excess water is evaporated, and the concentrated syrup is collected. The GPHE is used to transfer the heat from the steam to the syrup to achieve this process. The high operating efficiency of the plate heat exchanger helps in saving energy and reducing costs.
Another application of GPHE in sugar production is in the sugar crystallization process. The GPHE is used to cool the sugar syrup to a particular temperature, which initiates the formation of sugar crystals. The heat exchanger is also used to maintain the temperature of the syrup at the required level during the crystallization process. The GPHE with its high heat transfer coefficients helps in achieving the optimal sugar crystals formation and reducing the challenges and time required to create the product.
GPHE is also used in the cooling process during sugar production. During the cooling process, water is passed through the heat exchanger to lower the temperature of the syrup. This reduces the viscosity of the syrup, making it easier to process. GPHEs are preferred for this application due to their design, which allows for better heat transfer efficiency.
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