Our food grade gasketed plate heat exchangers are designed for heating, cooling and pasteurization processes in food, beverage, dairy and other hygienic applications. The heat exchanger uses stainless steel plates and food-grade gasket materials to provide efficient heat transfer while allowing convenient inspection, cleaning and maintenance.
Depending on the process requirements, Exheat can configure the plate material, gasket material, connection type, heat transfer area and flow arrangement according to the operating conditions. The detachable plate-and-frame design also makes it easier to add or remove plates when the required heat duty changes.
Product parameters of gasketed plate heat exchanger
|
Item |
Food Grade Plate Heat Exchanger |
|
Brand |
Exheat |
|
Plate material |
316 food-grade stainless steel, 304 food-grade stainless steel 0.5mm 0.6mm 0.7mm 0.8mm 1mm |
|
Gasket material |
Food grade NBR HNBR EPDM HEPDM VITON FKM Silicone |
|
Frame material |
Painted Carbon steel |
|
Color of frame |
All stainless steel material, stainless steel outer cover |
|
Connection type |
Flange or thread |
|
Flange standard |
ANSI/ ASME/ BS /BA /JIS /DIN /GB /ISO |
|
Tightening bolt |
M24 M30 M39 |
|
Design pressure |
highest 20mpa, lowest 10Mpa |
|
Work pressure |
normal 12.5Mpa |
|
MOQ |
1 set |
|
Package |
polywood case |
|
Warranty |
one year |
|
OEM |
Can make replacement |
Heat Exchanger Sizing Information
To select the appropriate food grade plate heat exchanger, we need the basic operating conditions of your process. Please provide the following information whenever available:
- Process fluid and heating or cooling medium
- Inlet and outlet temperature of the process fluid
- Inlet and outlet temperature of the heating or cooling medium
- Flow rate of both fluids
- Required heat duty, if available
- Operating pressure
- Product characteristics, such as viscosity or suspended solids
- Required material and gasket requirements
If you do not have all the above information, send us the available process data. Our engineers can help determine the suitable heat transfer area, plate configuration and gasket material.

Key Features of Food Grade Plate Heat Exchangers
① Food-grade materials
Stainless steel plates and food-grade gasket materials are available for applications where hygiene and material compatibility are important. Plate and gasket selection can be matched to the process medium and operating conditions.
② Efficient heat transfer
The corrugated plate design creates turbulence between the fluid channels, helping achieve efficient heat transfer in a compact footprint. The required heat transfer area can be configured according to the process duty.
③ Easy inspection and maintenance
The gasketed plate-and-frame construction allows the heat exchanger to be opened for inspection, cleaning and gasket replacement without replacing the complete unit.
④ Flexible configuration
Plate quantity, flow arrangement, connection type and gasket material can be adjusted according to flow rate, temperature difference, pressure and heat transfer requirements.
⑤ Suitable for heating, cooling and pasteurization
The same basic platform can be configured for different food and beverage processes, including liquid heating, cooling and pasteurization.
⑥ Reduced risk of cross-contamination
Proper gasket positioning and the plate design help separate the two fluid circuits. The unit can also be configured according to the required process and hygiene conditions.
Food Grade Heat Exchanger Applications
Food-grade plate heat exchangers can be used for heating, cooling and temperature control in a range of food and beverage processes. Typical applications include milk and dairy processing, juice and beverage production, brewing, edible oil processing, syrup and sauce production, and other liquid food products.
For pasteurization processes, the plate heat exchanger can be configured according to the required inlet and outlet temperatures, flow rates and heat duty. The detachable structure also allows the unit to be opened for inspection and maintenance when required.
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